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Our company was founded in Emilia, in the Italian Food Valley, an area rich in history and tradition to which we are deeply attached. Our main plant is located in Gavasseto (RE) and has been expanded over time since 1982 in order to increase production capacity and houses a microbiological chemical laboratory and quality control.
For 54 years we have been working with passion to offer the best ingredients to make quality artisan gelato, offering technologically advanced solutions that have allowed us to become a reference point in the sector.
The PreGel gelato line includes everything you need to make an excellent gelato: innovative bases, tasty pastes, tasty variegates and much more. PreGel is recognised as the reference point in the gelato industry.
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